Menu
Check Our Tasty Menu
- All
 - Yakiniku - Specialists
 - Toriniku - Chicken
 - Gyuniku - Beef
 - Yakiniku Seafood
 - Wine & Sake
 - Vegetables
 - Soup
 - Sauce
 - Sashimi
 - Rice & Noodle
 - Mochi
 - Maki & Nigiri
 - Lunch Set
 - Butaniku - Pork
 - Appetizers & Salad
 - A5 Wagyu Menu
 
                                                        (Fried Sushi Roll)
(Vegetarian friendly)
                                                        Inside Seaweed Wrap, Kani Carrot
                                                        California Roll with Avocado (Seasonal)
                                                        Tiger Prawn, Tempura, Rice, Nori, Mayo
                                                        Japanese Eel, Tiger Prawn Tempura, Rice, Nori with Mayo and Eel Sauce
                                                        Norwegian Salmon, Rice, Nori and Mayo
                                                        Japanese Style Rolled Omelette with Dashi (,ade with organic egg)
                                                        (made with organic egg)
                                                        Shrimp Roe, Cucumember, Carrot, Rice, Mayo
                                                        Made with traditional methods and fresh ingredients, each slice offers a balanced mix of tangy, sweet, and subtly spicy flavors that refresh your palate and enhance every bite
                                                        Saba with Salt, Rice and Seaweed Soup or Miso Soup
                                                        Rice with Assorted Namuru, Meat & Shredded Egg served cold with Korean BiBimbap Sauce
(Wagyu, Chicken, Pork, Beef, No Meat)
                                                        Rice with Assorted Namuru, Meat & Raw Egg with Korean Bibimbap Sauce in Blazzing Hot Stine Pot
(Wagyu, Seafood, Chicken, Pork, Beef, No Meat)
                                                        (Pork, Chicken, No Meat)
                                                        (Pork, Chicken, No Meat)
                                                        Saba with Teriyaki, Rice and Seaweed Soup or Miso Soup
                                                        Korea Style Fried Shirataki noodle (Konjac) with shredded beef
                                                        Korean Noodle Salad in Bibimbap Sauce with egg & Chashu Pork
                                                        Japanese yellow noodle, stir-fried with vegetable and meat in yakisoba sauce
(Chicken, Pork, Beef, No Meat)
                                                        Japanese Thick Wheat Noodle, stir-fried with vegetable and meat in flavorful sauce
(Chicken, Pork, Beef, No Meat)
                                                        Enoki Mushroom with Butter
                                                        Butter Head Lettuce - Locally sourced premium Lettuce
                                                        Green Pepper
                                                        Lady Finger
                                                        Eggplant
                                                        Leek
                                                        Grilled Rice Ball
                                                        Fresh Vegetable in clear soup
                                                        Japanese Seaweed Clear Soup
                                                        Spicy and Savory Kimchi Stew with meat
                                                        Stewed beef in spicy and Meaty Korean Soup
                                                        Knoki Buta Karub, Buta rosu, Buta cheek, Buta Karubu
                                                        Miso, Shio, Momi, Spicy
                                                        Miso, Shio, Momi, Spicy
                                                        Miso, Shio, Momi, Spicy
                                                        Miso, Shio Momi, Spicy
                                                        Salmon, Mussel, Prawn, Dory, Saba
                                                        Korean Style Pork Belly cut
                                                        Pork Tongue
                                                        (Shio, Teriyaki)
                                                        Shio, Momi
                                                        Chicken tender breast strips
(Miso, Momi, Shio, Spicy)
                                                        Chicken Breast Steak
                                                        Beef Tongue with Leek
                                                        Beef Tripe
                                                        Beef Reticulum
(Shio, Miso)
                                                        Beef Tongue thin cut with Salt
                                                        Beef Tongue Steak Cut
                                                        Beef tongue, Sirloin, Hire, Hachinosu
                                                        Beef sirloin
(Shio, Momi, Spicy)
                                                        Beef Tenderloin
(Shio, Momi, Spicy)
                                                        (Crunchy deep fried Vegetables with Japanese tempura paired with chef crafted savory dipping Sauce with white radish)
                                                        Japanese seaweed and cucumber mixture with japanese dressing finished with shrimp eggs
                                                        Japanese style deep fried Boneless Chicken thigh paired with coleslaw
                                                        Potato Coleslaw
                                                        Pickled assorted vegetables; spicy white radish, carrot, black wood ear mushroom, spinach, and bean sprouts
                                                        Kimuchi spicy 50g, Oi Kimuchi 50g, Kakutaeki Kimuchi 50g
White Mustard, Cucumber, Radish
                                                        Crab stick mixture with mayonnaise dressing finished with black sesame sprinkles
                                                        Japanese style Tofu cold served with Japanese Soy Sauce and Bontio Flakes
                                                        (Yakiniku Dipping Sauce)
Enriched with fruits that brings out the flavor in the highest Grade Wagyu
                                                        (Premium Dipping Sauce for A5 Grade Wagyu)
Specially crafted Yakiniku dipping sauce which contains Soy Sauce, Mirin, Sake
Best to pair with any grilled meat
                                                        Japanese Style Dumpling
Special Meat mixture with imported wraps cooked at perfect temperature
                                                        (Spicy Marinade)
Mild Spicy Korean Style Meat Marinade
                                                        (Sweet Soy Sauce Marinade)
Made with Premium Soy Sauce & Grape Wine
Sweet flavor that softens meat
Pairs often with red meat
                                                        Crunchy deep fried Tiger Prawn with Japanese tempura paired with chef crafted savory dipping Sauce with white radish
                                                        (Miso Marinade Sauce)
Made with fermented Rice & Soy Bean
Brings out the aromatic flavor of Soy when grilling
                                                        Lemon Dipping Sauce
                                                        Deep fired Japanese style tofu in soy sauce with leek sprinkles. (Kids' Favorite)
                                                        Kaarage in korean style sweet chili tori karaage sauce; finished with cashew nut sprinkles
                                                        Kaarage in garlic sauce; finished with the pinch of sesame
                                                        Saimon, Mussel, Prawn, Dory, Saba
                                                        Shio, Teriyaki
                                                        Miso, Shio
                                                        A hearty Korean-style spicy beef soup with tender beef strips, bean sprouts, and vegetables, simmered with a rich chili-infused broth. Served with thick, chewy udon noodles for a comforting and satisfying meal.
                                                        Oxtail Soup
A rich and soul-soothing collagen broth slow-simmered with tender oxtail, aromatic vegetables. A classic comfort dish that warms the body and satisfies the soul.
                                                        Gamja-Tang
A hearty Korean Stew made with tender pork bones simmered for hours until rich and flavorful. Infused with spicy gochugaru, garlic and perilla seeds, and loaded with potatos, cabbage and green oinions.
Deep, comforting, and perfect for spice lovers.
                                                        Hana's Salad
A refreshing medley of butterhead lettuce, crisp cucumber, sweet carrot, and thinly sliced leek, tossed in our house-made Japanese dressing. Light, crunchy, and flavorful - the perfect start to your meal or refreshing side to your grilled selections.
                                                        Beef Tongue cut pressed with Leek and Garlic
                                                        Pork Loin cut, paired with Miso Tare, Momi Tare, Spicy Tare or Salt.
                                                        Pork Belly cut paired with Momi Tare, Miso Tare, Spicy Tare or Salt.
                                                        For Norway Salmon Lover
A rustic favorite featuring the tender, fatty meat around the salmon's head and collar comes with salmon meat for seafood lovers.
                                                        A5 Miyazaki Wagyu - Sirloin Steak
A5 Grade Miyazaki Wagyu, crafted from the sirloin cut - celebrated for its perfect balance of tenderness and rich umami flavor. With fine marbling and juicy, beefy profile, this steak sears beautifully and offers a refined wagyu experience with every bite.
                                                        A5 Miyazaki Wagyu - Otoro Karubi
Japan's finest Miyazaki Wagyu, A5 Grade, selected from the prized Otoro Karubi cut - the most marbled, luxurious portion of short rib. Rich, buttery, and melt-in-your-mouth tender, this cut delivers deep umami with every sizzle on the grill. An unforgettable indulgence for Wagyu connoisseurs.
                                                        Norway Salmon Sashimi
Premium Atlantic Salmon flown in from the cold, clean waters of Norway. A refreshing, melt-in-the-mouth sashimi perfect for purists and seafood lovers alike.
Perfect Pairing: Enjoy with wasabi, light soy sauce and our homemade pickled ginger.
