Hana Yakiniku Japanese BBQ Restaurant

Where passion meets tradition in every bite.
Established in 2016, our restaurant was born from a deep appreciation for authentic Japanese grilling and a commitment to serving only the finest quality meats. Our menu is a celebration of time-honored Yakiniku techniques blended with modern culinary artistry, designed to provide you with an unforgettable dining experience. We are the first and only restaurant in Myanmar to provide A5 Miyazaki Wagyu at Marbling Score 12, the highest of Wagyu grade.
Specials
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A5 Miyazaki Wagyu - Otoro Karubi
Japan's finest Miyazaki Wagyu, A5 Grade, selected from the prized Otoro Karubi cut - the most marbled, luxurious portion of short rib. Rich, buttery, and melt-in-your-mouth tender, this cut delivers deep umami with every sizzle on the grill. An unforgettable indulgence for Wagyu connoisseurs.

A5 Miyazaki Wagyu - Sirloin Steak
A5 Grade Miyazaki Wagyu, crafted from the sirloin cut - celebrated for its perfect balance of tenderness and rich umami flavor. With fine marbling and juicy, beefy profile, this steak sears beautifully and offers a refined wagyu experience with every bite.
Why Us
Why Choose Our Restaurant
More Than 9 Years
We have great pleasure in introducing our concern being the leaders in the field of Food Products. We have been serving the end users and Consumers.
The King of Wagyu
The highest grade in A5 Wagyu with Marbling score of 12.
Non-smoke BBQ experience
Experience our non-smoke BBQ environment.
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Testimonials
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